Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 12 large cabbage leaves, blanched, 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine beef, salt, pepper, bread crumbs, onion and 1 can tomato sauce; well. Place equal portions of meat mixture in center of each cabbage leaf.
Fold ends over, roll up and fasten toothpicks.
Mix remaining ingredients; pour over cabbage rolls.
Cover; cook over low heat for 30 minutes.
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