Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 2 eggs, 1 1/4 tsp. oregano, 2 (8 oz.) can tomato sauce and 2 tbsp. minced dry onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook beef; add bread crumbs, onion, eggs, oregano and salt. Steam a large cabbage head; place mixture in steamed leaves. Cover with sauce and foil.
Bake at 350Β° for approximately one hour.
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