Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 head cabbage, 1 lb. ground beef, 1/4 c. cooked rice, 1 egg and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Steam cabbage
Boiling water
Softened. Remove and
Trim leaves. Combine next 6 ingredients in bowl, mixing well.
Into 2-inch balls. Place
Cabbage leaves, rolling
To enclose filling. Spread sauerkraut in 9 x 9-inch baking
Cabbage
Rolls seam side down on sauerkraut. Cover
Tomatoes;
Bay leaves on top. Bake, covered, at 250Β° for
To 3 hours or to desired degree of doneness.
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