Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . cream soup (your choice), small head cabbage, . vegetarian ???, c. sour cream and bell pepper (small slivers), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil half or whole cabbage as desired, approximately 10 minutes, until limp.
Slice wieners in half lengthwise and lay on leaf of cabbage.
Spread a small amount of mustard and 1 teaspoon of cream cheese.
Sprinkle in some onion, a slice of cheese and slivers of green pepper.
Roll and place on baking pan.
Bake at 350Β° for 30 minutes.
Pour tablespoon of hot soup over top of each and serve.
π· Perfect Pairings
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