Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 head cabbage, 1 lb. ground beef, 1 c. cooked rice, 2 cans tomato soup and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Parboil cabbage to loosen leaves.
Mix meat, rice, onion, egg, salt and pepper.
Roll balls in cabbage leaves.
Place in pan and pour mixture of soup, sauce, vinegar and sugar over.
Bake at 350Β° for about 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment