Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1/4 c. chopped onions, 1 tsp. salt and 1 (10 3/4 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in salted water just a few minutes to soften. Drain.
Mix 2 tablespoons soup with rest of ingredients.
Divide mixture among cabbage leaves.
Fold in sides; roll up.
Secure with toothpicks.
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