Stuffed Burger Balls
Stuffed Burger Balls is an easy dinner. Made with 1 lb. ground beef, 1 (10 1/4 oz.) can mushroom soup, 1/3 c. evaporated milk and 1 box stuffing mix (chicken flavor), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare stuffing mix according to directions on box.
Mix milk and ground beef and divide into 4 to 6 patties.
In center of each patty, put 1/4 cup stuffing and mold meat around stuffing to form a ball.
Place on 8 x 8-inch pan and pour soup over meat.
Bake 1 hour at 350Β°.
Baste several times.
Serve with vegetables, potatoes and salad.
Use soup sauce as a gravy.
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