Stuffed Brie Fish
Stuffed Brie Fish is an moderately easy dinner. Made with 2 large fish fillets (8 oz. each; sole or fluke recommended), 2 eggs, 4 1/2 oz brie cheese, 1 (6 oz.) can crabmeat and 1/2 stick sweet butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Whisk 2 eggs.
Add pinch of whole fennel and pinch of dill seed.
Lay both fish fillets in mixture for 5 minutes.
Remove fillets and cover with breadcrumbs.
Set fillets aside, uncooked. Set egg mixture aside.
Drain 1 can of Polar crabmeat; set aside. Melt 1/2 stick butter with juice from 1/4 well-squeezed lemon. Add crabmeat.
Bring mixture to a sizzle in frying pan.
Remove from heat and add Grey Poupon.
Slice Brie long and thin.
In baking dish (tight fit is necessary), layer 1 breaded fish fillet on bottom.
Layer crabmeat, butter and lemon saute undrained. Pepper to taste and squeeze 1/4 lemon to taste.
Layer remainder of egg mixture.
Layer sliced Brie.
Add 1 breaded fish fillet on top.
Bake at 325Β° for 20 minutes, then broil about 5 minutes to a golden brown.
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