Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 1 loaf french bread, 1 1/2 lb. ground beef, 1 onion, chopped, 1 bell pepper, chopped and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice top off of the French bread; scoop out and crumble the inside bread, leaving about 1/2 to 3/4-inch shell.
Brown ground beef, onion and pepper.
Add all of the remaining ingredients to the crumbled bread; stuff the shell.
Top with sliced American cheese; replace top of loaf.
Heat in oven for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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