Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with grated cheese, onion, chopped, any type meat (ham, pepperoni, turkey, salami, etc.), vegetables (optional) and frozen prepared bread dough, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Roll out bread dough and spread lightly with dressing. Sprinkle each ingredient evenly over dough (use you choice of ingredients).
Roll up dough and fold under 2 ends.
Make sure seam is face down on lightly oiled pan.
Brush bread dough with butter. Score bread at an angle 3 times.
Bake 45 to 55 minutes at 375Β°.
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