Stuffed Bread

Roll the dough out lengthwise until it looks like a flat loaf of Italian bread, but twice as wide.

Down the center of dough spread a little margarine and sprinkle with salt, pepper and Parmesan cheese.

Place a row of salami down the center, longways, then place a row of Swiss cheese on top of salami.

Fold the dough in half, pressing the sides together tightly.

Now you can become creative. Shape the dough into a ring, leave it long, like a loaf of bread or just give it a little twist, so it will look like a loaf of Italian bread.

Bake at 400° until golden brown.

Brush on egg and bake for a few minutes more.