Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 1 large, round shephard or sourdough bread, 4 green onions, chopped, 1 (4 oz.) can green chilies, chopped, 1 (8 oz.) cream cheese and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut top off bread and scoop inside out, leaving about 1-inch sides and bottom.
Fill with all ingredients (mixed) and place top back on.
Wrap in foil and bake for 1 hour at 350Β°.
Remove from oven and place on platter.
Remove foil and place pieces of bread around loaf.
Use to dip into mixture.
π· Perfect Pairings
Complete your meal with these
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