Stuffed Bread
Stuffed Bread is an moderately easy baked good you can prepare in about 1 hour. Made with large, round shephard or sourdough bread, green onions, chopped, (4 oz.) can green chilies, chopped, (8 oz.) cream cheese and (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut top off bread and scoop inside out, leaving about 1-inch sides and bottom.
Fill with all ingredients (mixed) and place top back on.
Wrap in foil and bake for 1 hour at 350Β°.
Remove from oven and place on platter.
Remove foil and place pieces of bread around loaf.
Use to dip into mixture.
π· Perfect Pairings
Complete your meal with these
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