Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 large bell peppers, 2 c. cooked rice, 1 lb. ground meat, 1 can tomatoes and green chilies and 1/2 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut tops off and center out of peppers.
Put peppers in boiling water; cook until tender.
Saute meat and pepper tops with salt.
Drain off excess oil.
Mix well the meat, rice, 1/2 of liquid from tomatoes and soups.
If you want it hotter, add rest of tomato juice.
Place peppers in pan and stuff with mixture. Bake at 350Β° for 20 minutes, or until bubbling hot.
π· Perfect Pairings
Complete your meal with these
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