Stuffed Beef Round
Stuffed Beef Round is an impressive dinner. Made with 2 lb. beef round steak, cut 1/2-inch thick, 4 oz. american cheese, shredded (1 c.), 1/2 c. chopped onion, 1/2 c. chopped celery and 1/4 c. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 6 serving size pieces.
Pound to 1/4-inch thickness.
Combine cheese, onion, celery and parsley.
Place about 1/4 cup of cheese mixture in center of each piece of steak, reserving remaining cheese mixture (about 1 cup).
Roll up each steak, jelly roll fashion; secure with wooden picks or string.
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