Stuffed Beef Roulades
Stuffed Beef Roulades is an moderately easy dinner. Made with 4 lb. thinly sliced round steak or cube steak, 1 pkg. herb seasoned stuffing, 1/4 c. shortening, 2 cans campbell's cream of mushroom soup and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 12 pieces and pound with a meat hammer. Make pieces
Prepare stuffing directed.
Place 2 tablespoons on each piece of steak and roll up; fasten with a toothpick. Brown in a large skillet in shortening.
Pour off fat.
π· Perfect Pairings
Complete your meal with these
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