Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, 1/2 c. butter, softened, 2 c. shredded cheddar cheese, 1 (8 oz.) carton sour cream and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wash potatoes and rub with oil.
Bake at 400° until done.
Cut potatoes in half.
Scoop out pulp, leaving shells intact.
Mash pulp; stir in butter and 1 1/2 cups of cheese; add rest of ingredients.
Stuff shells with potato mixture and sprinkle with remaining cheese.
Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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