Stuffed Bacon Rolls
Stuffed Bacon Rolls is an moderately easy dinner. Made with 12 slices bacon, 1 medium onion, chopped, 2 cloves garlic, minced, 1 egg and 1/2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Partially cook bacon.
Drain, reserve 2 tablespoons drippings. Set bacon aside.
Cook onion and garlic in reserved drippings until tender, but not brown.
In bowl, add all ingredients except bacon.
Mix well.
Divide into 4 parts.
Place 2 slices of bacon side by side on wax paper.
Cut another slice in half crosswise. Place 2 half slices at one end of bacon slices, overlapping slightly.
Pat 1/4 of meat mixture evenly over bacon.
Roll up jelly-roll style, starting from narrow end.
π· Perfect Pairings
Complete your meal with these
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