Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 2 cans pastene artichokes, 1/2 stick butter, minced garlic clove, seasoned bread crumbs and oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain and arrange artichokes on baking sheet, open center. Melt 1/2 stick butter, garlic and bread crumbs until slightly moistened with oregano, parsley and black pepper.
Stuff each artichoke and dot each one with oil.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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