Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. italian seasoned bread crumbs, c. imported grated romano cheese, garlic, olive oil and parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean and cut artichokes. Snip pinchers off.
Soak in salt water. Rinse and drain. Chop garlic.
Place clove in each, around leaves.
Mix bread crumbs and cheese.
Spread artichoke leaves and spoon mixture into each leaf. Tuck parsley in.
Place in Dutch oven, standing up.
Pour small amount of olive oil over each. Fill pan with water up to middle 3/4 of bottom row of leaves. Boil slowly 2 to 3 hours. Enjoy!
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