Stuffed Apples
Stuffed Apples is an moderately easy dinner. Made with 6 medium sized baking apples, 3/4 c. raisins, 3/4 c. chopped walnuts, apple juice and 3 1/4 tsp. ground cinnamon, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Core apples; pare a thin slice of peel from the stem end.
Place apples, pared side up, in a shallow 2-quart baking pan.
In a small bowl, combine raisins, walnuts, 3 tablespoons apple juice and 3 teaspoons of cinnamon.
Spoon an equal amount of mixture into apple cavities.
Combine 1 cup apple juice and remaining 1/4 teaspoon of cinnamon.
Pour over apples. Dot tops with butter.
Bake, covered, until apples are tender, 30 to 40 minutes.
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