Stuffed Apples
Stuffed Apples is an moderately easy dinner. Made with 12 small apples, pared and cored, 1 pkg. cream cheese, softened, 1 tbsp. lemon juice, 1/2 c. raisins and 1/2 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and core apples.
Boil until tender in enough water to cover.
Add lemon juice to water to prevent discoloration or add food coloring, if desired.
Drain.
Mix cream cheese, nuts and raisins.
Fill centers of apples with mixture.
Chill and serve.
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