Student Ragu
Student Ragu is an moderately easy dinner. Made with 4 strips bacon, olive oil, sliced potatoes, sliced carrots and 1 or 2 cans beef broth (campbell's), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large frying pan, brown bacon and steak in olive oil.
Add a layer of each vegetable.
Pour in beef broth.
Cover and simmer until done.
Makes its own gravy.
π· Perfect Pairings
Complete your meal with these
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