Struedel Cake
Struedel Cake is an moderately easy dinner. Made with 1 small container sour cream, apricot jam, 1/2 c. walnuts, sugar and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut butter into flour.
Add sour cream.
Divide into 2 or 3 parts. Refrigerate 3 or 4 hours.
Roll dough 1/8-inch thick. Spread with apricot jam.
Mix raisins and walnuts together. Spread thinly on top of jam.
Sprinkle with cinnamon and sugar. Roll as for jelly roll.
Cut slits in top 1/2-inch apart. Sprinkle cinnamon and sugar on top.
Bake at 350Β° for 40 to 45 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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