Strudel Cake
Strudel Cake is an easy dinner. Made with 1 yellow cake mix, 1/2 c. chopped nuts, 1/2 c. brown sugar, 2 tsp. ground cinnamon and 1 c. 10x sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make cake according to directions on box.
Remove 1 cup cake batter and put into medium bowl; add nuts, brown sugar and cinnamon and mix well.
Pour 1/2 of regular cake batter into a greased, floured Bundt cake pan.
Pour brown sugar, etc. mixture over the cake batter in the Bundt pan.
Add last 1/2 of regular cake batter to this.
Bake at 350Β° approximately 35 minutes (or until done).
After cake is removed from pan, but still warm, pour a glaze made of 10x sugar and water over cake.
Can be topped with additional chopped nuts.
π· Perfect Pairings
Complete your meal with these
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