Strudel
Strudel is an impressive dinner. Made with 4 c. plain flour, 3/4 c. cooking oil, 1/4 tsp. baking soda, 1 tsp. vanilla and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
7 ingredients well and divide into 3 parts. Roll out dough in pie shape.
Spread with apricot preserves and orange mixture.
Sprinkle on coconut, pecans, raisins and sugar/cinnamon mixture.
Up jelly roll fashion, tucking ends securely.
The 3 rolls on a greased cookie sheet.
Drizzle with a little oil and sprinkle on sugar/cinnamon.
Score the rolls with sharp knife.
Bake at 350Β° for 30 to 35 minutes.
Cut up while still hot.
π· Perfect Pairings
Complete your meal with these
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