Strudel
Strudel is an moderately easy dinner. Made with 2 c. plain flour, 1/2 c. softened butter, 1 c. sour cream, 12 oz. apricot preserves or favorite and 6 oz. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut butter into flour; add sour cream and form dough into a ball.
Refrigerate overnight.
Divide dough into 4 parts and roll each into rectangle on floured surface.
Spread with preserves; sprinkle with nuts and coconut.
Roll as for a jelly roll.
Bake at 350Β° for 45 to 60 minutes on a lightly greased cookie sheet. Slice and serve.
π· Perfect Pairings
Complete your meal with these
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