Strudel
Strudel is an easy dinner. Made with 1/2 lb. butter, 2 c. flour, 2 c. preserves (apricot, pineapple or strawberry), 1 c. ice cream (vanilla or strawberry) and 2 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 3 ingredients and chill 4 hours or overnight.
Divide dough into 4 equal pieces.
Roll out each piece to 14 x 7-inches.
Spread 1/2 cup preserves over each roll topped with 1/2 cup walnuts.
Roll up dough as if for jellyroll.
Place on cookie sheet.
Brush top with beaten egg and score diagonally on top with knife.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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