Strombolis

In frying pan, brown ground beef; drain. Add onion and oregano, also ketchup and tomato soup.

Mix well.

Heat and simmer for 10 minutes.

In a small bowl, add 1 stick softened butter or margarine, paprika and garlic powder; mix well. Cut the rolls. Put this mixture on rolls like a spread.

Add ground beef and top with 1 slice Mozzarella per roll. Wrap each one in Reynolds Wrap and put in oven at 350° for 15 minutes. Makes 1 dozen Strombolis.