Stromboli
Stromboli is an moderately easy dinner. Made with 3 c. flour, 1 pkg. dry yeast, 2 t. sugar, 1 t. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine 1 1/4 c. flour, yeast, sugar and salt in a bowl.
Blend together.
Heat water, milk and oil until warm.
Add the egg and the warm liquid to the flour mixture.
Add remaining flour.
Knead for 5 minutes until smooth and pliable.
Cover and let rise for 1 hour.
Roll out into a rectangle shape and layer with filling.
π· Perfect Pairings
Complete your meal with these
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