Stromboli
Stromboli is an moderately easy dinner. Made with 3 c. flour, 1 pkg. dry yeast, 2 tbsp. sugar, 2 tbsp. cooking oil and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 1/4 cups flour, yeast, sugar and salt; blend.
Heat water, milk and oil until warm.
Add egg and warm liquid to flour mixture.
Blend well.
Add remaining 1 3/4 cups flour.
Knead about 5 minutes until smooth and pliable.
Cover and let rise 1 hour.
Roll out into rectangular shape and layer with filling.
π· Perfect Pairings
Complete your meal with these
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