Stromboli
Stromboli is an moderately easy dinner. Made with 16 oz. dough, 1/4 lb. ham (thin), 1/4 lb. hard salami, 1/2 tsp. basil and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place dough on lightly greased cookie sheet.
Dough should be oblong.
Arrange ham and salami down the center of dough. Sprinkle half of basil and oregano over meat.
Arrange Provolone over herbs.
Top with Mozzarella, then remainder of herbs.
Fold sides to center; pinch together.
Brush top with butter; sprinkle with cornmeal.
Invert and brush with butter.
Bake at 375Β° for 20 to 22 minutes.
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