Stromboli
Stromboli is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1/2 lb. pepperoni, sliced, 16 oz. can tomato sauce, 4 c. shredded mozzarella and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch pan, flatten out 1 package of crescent rolls in bottom.
Thaw out spinach and squeeze out all the water.
Mix spinach with egg in bowl and spread mixture over crescent rolls. Cover spinach mixture with 1 cup cheese.
In a bowl, mix tomato sauce, garlic salt and oregano to taste.
Spread sauce over cheese.
Place pepperoni down and cover with 1 cup cheese.
π· Perfect Pairings
Complete your meal with these
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