Stromboli
Stromboli is an moderately easy dinner. Made with 4 c. flour, 1 pkg. dry yeast, 1 tbsp. olive ol, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1 1/3 cups warm water.
Add flour, sugar and salt.
Add more flour, enough so you can handle dough.
When smooth and elastic from kneading, cover in large bowl that has been greased.
Let rise for 3 hours.
Pat out dough into 3 squares.
Put meat, cheese, onion, etc. you desire on top.
Roll up like jelly roll and seal edges.
Brush rolls with beaten egg. Bake until brown in 400Β° oven for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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