Stromboli
Stromboli is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with frozen bread dough, thawed, vegetable oil, to 1 c. mushrooms, to 1 c. onions and to 1 c. green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dice and saute mushrooms, onions and green peppers; set aside. Rub vegetable oil on both sides of bread dough and on the surface that you roll it out on.
Roll it into an oblong shape. Spread sauteed ingredients evenly over the dough. Leave a 1/2-inch border around the dough.
Layer meats and sprinkle generously with cheese.
Roll up and place on cookie sheet.
Let rise for about 2 hours.
Bake at 350Β° for 45 minutes or until bread feels done.
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