Stromboli

Stromboli

Stromboli is an impressive dinner. Made with 1 loaf frozen bread dough, 2 egg yolks, 2 egg whites, 1 tbsp. parmesan cheese and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Thaw bread dough.

Flatten on a greased cookie pan.

Make a paste of 2 egg yolks, Parmesan cheese, parsley flakes, garlic powder, oregano, pepper and vegetable oil.

Spread on dough like butter.

Down the center of flattened dough, layer pepperoni, ham, salami and cheese.

Saute onion and pepper.

Place on top of cheese.

Pour tomato sauce over this.

Fold each side of the dough over filling.

Overlap as far as possible.

Pinch edges.

Brush top with slightly beaten egg whites.

Bake at 350Β° for 30 to 40 minutes.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.