Stromboli
Stromboli is an impressive dinner. Made with 2 (1 lb. each) loaves frozen bread, thawed, 1/4 lb. sliced ham, 1/4 lb. sliced pepperoni, 1/4 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Let dough rise in a warm place.
Punch down.
Roll loaves together into one 15 x 12-inch rectangle.
Layer ham and pepperoni on half of the dough lengthwise.
Sprinkle with onion and green pepper.
Top with 1/4 cup pizza sauce.
Layer Mozzarella, bologna, salami with basil, oregano, garlic powder and pepper.
Spread another 1/4 cup pizza sauce on top.
Fold plain half of dough over filling and seal edges.
Place on greased 15 x 10 x 1-inch pan. Bake at 375Β° for 30 to 35 minutes.
Brush with melted oleo.
Heat the remaining pizza sauce and serve with sliced stromboli.
π· Perfect Pairings
Complete your meal with these
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