Stromboli

Stromboli

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Stromboli is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with c. flour, . dry yeast, . olive ol, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in 1 1/3 cups warm water.

Add flour, sugar and salt.

Add more flour, enough so you can handle dough.

When smooth and elastic from kneading, cover in large bowl that has been greased.

Let rise for 3 hours.

Pat out dough into 3 squares.

Put meat, cheese, onion, etc. you desire on top.

Roll up like jelly roll and seal edges.

Brush rolls with beaten egg. Bake until brown in 400Β° oven for about 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.