Stroganoff Casserole
Stroganoff Casserole is an easy dinner. Made with 1 can crescent rolls, 1 lb. ground beef, 1 can cream of mushroom soup, 1/2 c. sour cream and shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Stir in mushroom soup and sour cream.
In 9 x 13 pan, roll out crescent rolls in bottom of the pan (just like they come out of the can).
Pour meat mixture on top of crescent rolls.
Top with shredded cheese.
Bake at 350Β° until bubbly and rolls are brown.
π· Perfect Pairings
Complete your meal with these
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