Striped Jello

Prepare 1 box Jell-O with 1 1/2 cups boiling water.

Pour into 9 x 13-inch glass dish and refrigerate.

Scald milk and sugar. Soften gelatin in cold water; add to milk and sugar.

Let cool to lukewarm, then stir or beat in sour cream until smooth.

When first Jell-O is set, pour on 1 cup of filling; refrigerate until set.

Make second box of Jell-O so it will be at room temperature by the time the white layer is set.

Keep alternating layers, ending with Jell-O.

If the kitchen is cool, the white stuff will keep trying to set up in the pan.

Just heat a little and stir until liquified and smooth.

You can use just red and green Jell-O for Christmas.