String Bean Casserole
String Bean Casserole is an moderately easy dinner. Made with 2 cans french-style string beans, 1 can cream of mushroom soup, 8 oz. sour cream, 1/2 to 1/3 pack saltines, crushed and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and sour cream together; stir in beans.
Spread in casserole dish.
Cover with cheese.
Mix saltines and margarine together until all crackers are covered and no butter is left. Spread this mixture over top of casserole.
Bake at 350Β° for 30 minutes.
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