Streusel Topped Fruit Pie
Streusel Topped Fruit Pie is an moderately easy dessert you can prepare in about 1 hour. Made with -inch unbaked pie shell, (21 oz.) cans pie filling (any flavor), c. all-purpose flour, c. light brown sugar, packed and c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Pour pie filling into pie shell.
In bowl combine flour and brown sugar.
Cut in butter until mixture is crumbly; stir in nuts.
Crumble this mixture over pie filling. Bake 40 to 45 minutes or until top is golden brown and filling is bubbly.
Remove from oven and let cool.
π· Perfect Pairings
Complete your meal with these
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