Streusel Cake
Streusel Cake is an moderately easy dinner. Made with 18 oz. white cake mix, 5 oz. pkg. vanilla pudding, 1/2 c. vegetable oil, 2 tsp. vanilla and 8 oz. dairy sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine cake mix and pudding mix in mixing bowl.
Combine oil and vanilla; stir into cake mix.
Add sour cream; blend thoroughly.
Add eggs one at a time, blending well after each egg with electric mixer on medium speed.
Turn mixer to high speed and beat batter 5 minutes.
Heat Bundt pan in 200° oven for 2 minutes. Spray with nonstick cooking spray.
Turn oven off.
Combine cinnamon, sugar, cocoa and nuts.
Pour some of the cake batter into Bundt pan.
Sprinkle on some of nut mixture.
Repeat layers, ending with cake mixture.
Put cake on oven. Turn oven on to 350°. Bake cake for 1 hour or until cake tests done.
🍷 Perfect Pairings
Complete your meal with these
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