Strawberry Walnut Bread

Preheat oven to 350°.

Grease and flour two 9 x 5-inch loaf pans. Combine flour, granulated sugar, cinnamon, baking soda and salt in a large bowl and mix well. Whisk eggs in a small bowl until blended. Add the eggs and oil to the flour mixture and stir just until blended. Fold in undrained strawberries and walnuts. Spoon equal portions of the batter into the prepared loaf pans. Bake until a toothpick inserted in centers of loaves comes out clean, about 70 minutes. Cool loaves in pans for 5 to 10 minutes. Remove to a wire rack to cool completely.