Strawberry Truffle
Strawberry Truffle is an moderately easy dinner. Made with 1 large angel food cake (pound cake may be used), 1 (1.6 oz.) pkg. sugar-free instant vanilla pudding mix, 4 c. cold milk, 1 pkg. strawberry glaze and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Tear angel food cake into pieces.
In a large bowl, mix pudding and milk.
Beat well.
In a medium bowl, mix glaze and condensed milk.
In a large brandy snifter or glass container, assemble, beginning with cake, then the glaze mixture, then pudding.
Continue to layer.
Used, top with whipped topping and garnish with fresh strawberries.
Refrigerate several hours or overnight.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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