Strawberry Trifle
Strawberry Trifle is an easy dinner. Made with 1 (10 3/4 oz.) sara lee pound cake (or make your own), 1 small vanilla instant pudding, 1 c. sour cream, 1 c. milk and 4 cans frozen strawberries (or whole frozen), sliced and sugared, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw strawberries.
Mix together sour cream, pudding mix and milk.
Cut cake in small pieces.
(I slice and cut each piece in half.)
π· Perfect Pairings
Complete your meal with these
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