Strawberry Stack Cake
Strawberry Stack Cake is an easy dinner. Made with 1 pound cake, 2 large containers cool whip and 3 large (12 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put 3 tablespoons strawberries in the bottom of a large, deep glass bowl.
Cut some of the cake and crumble over the strawberries.
Cover the crumbled cake with strawberries and the juice.
Drizzle the juice around the edges so it will show through the glass dish.
Over the strawberries, add a layer of Cool Whip. Then another layer of cake, strawberries and Cool Whip.
Finish with Cool Whip after filling the bowl.
This is better when made the night before.
It also freezes well.
π· Perfect Pairings
Complete your meal with these
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