Strawberry Sparkle Punch
Strawberry Sparkle Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, slightly thawed, 1 (6 oz.) can frozen lemonade, slightly thawed, 1 qt. cranberry juice, chilled, 2 (28 oz.) bottles ginger ale, chilled and 1 (28 oz.) bottle club soda, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine strawberries and lemonade concentrate in blender. Process until well blended.
Pour into well-chilled bowl.
Add remaining ingredients.
Mix well.
Add ice, garnish with lemon slices.
Makes 18 cups.
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