Strawberry Soup Slurp
Strawberry Soup Slurp is an easy dinner. Made with 1 lb. frozen strawberries, 1 c. low-fat plain yogurt, 1 c. low-fat milk, 1/4 c. honey and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let berries thaw a little bit.
Put them in a blender; set the speed of blender to purΓ©e or high speed.
Blend berries until they are liquid.
Pour liquid into a bowl; stir in honey and vanilla. Add yogurt and milk; stir slowly.
Chill the soup in refrigerator for 2 hours.
π· Perfect Pairings
Complete your meal with these
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