Strawberry Slush Bucket
Strawberry Slush Bucket is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, thawed, 2 (6 oz.) can pink lemonade, partly thawed, 1 1/2 c. water, 1 1/2 c. ice cubes and 1 liter (4 c.) club soda, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In blender, combine 1 package of strawberries, 1 can lemonade, 3/4 cup water and 3/4 cup ice.
Cover and blend smooth.
Pour into a non-metal freezing container and repeat with remaining ingredients.
Freeze overnight and 2 hours before serving; let stand at room temperature until slushy.
Add club soda and stir gently.
Garnish with fresh strawberries.
Makes 24 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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